Food and Beverages Tech Review

Food technology is developing to enhance efficient and sustainable food distribution, production, and consumption. Innovations that improve overall efficiency and nutrition include 3D-printed food, designer crops, food as medicine, protein fermentation, protein agriculture, and a digital supply chai

Yeast extracts have gained popularity since being introduced to the market in the 1950s and are now a crucial component

Dairy has historically been a dominant consumer segment. There is a reason why grocery shops place eggs and milk in the farthest

Gordon Hayburn, Vice President, Food Safety and Quality, Trophy Foods Inc

Regina Northouse, Executive Director and Hayley Brundige, Communications & Partner Engagement Fellow, Food Recovery Network